Product

Other names of Ganoderma lucidum: Tien Thao, longevity mushroom, velvet perennial
Scientific name: Ganoderma lucidum
English name: Lingzhi mushroom
Nutrient composition: Proteins and glycoproteins, amino acids (especially lysine and leucine), polysaccharides (carbohydrates), dietary fiber, terpenoids, steroids, phenols, nucleotides, some vitamins and minerals such as potassium, calcium, phosphorus , magnesium, selenium, iron, zinc, copper…

Ganoderma used
This is an herb that has been used in Oriental medicine for a long time. In the traditional medicine of China, Vietnam, Japan, Korea ... all mentioned this herb.
The effects of Ganoderma lucidum include:

1. Helps strengthen the immune system
2. Treatment of viral infections such as influenza, swine flu and bird flu cúm
3. Treatment of lung related diseases such as asthma and bronchitis
4. Treats heart disease and related diseases such as high blood pressure and high cholesterol
5. Treatment of kidney disease
6. Cancer treatment
7. Treatment of liver diseases
8. Increase testosterone levels nồng
9. Blood thinning
10. Dilate blood vessels
11. Reduce high blood sugar đường
12. Good for skin and hair

Wash 50g of Ganoderma lucidum, put in a kettle and cook with 1 liter of water.
Let it boil for about 2-3 minutes, then turn off the heat, wait 5-10 minutes, then turn on the low heat to continue cooking.
Cook until the water dries up to about 800ml, then drain the water.
Remove the mushrooms from the kettle, let cool, and then chop the mushrooms with a knife or scissors.
Add water and cook 2 more times. After 3 times of cooking, you will have about 2 liters of water from this herb.
Let the water cool, then pour into a jar and store in the refrigerator.